Subtitles by OnDemandKorea
The project to make better use of the ingredients in your fridge.
Best chefs from all over Korea are here to take care of your fridge.
Premium cooking talk show, Take Good Care of the Fridge!
Let's welcome the chefs who are now experts
at cooking delicious food from ingredients inside the fridge!
Welcome everyone.
Nice to see you.
Some of you were famous even before the show,
there are those of you who became super stars through our show.
First of all, Mihal chef.
He is the only foreign chef in our show and he has shown great adjustment
and he's known to be exceptionally friendly to people he needs help from.
He acts like that.
-Your Korean skills have improved right? -Yes.
-He uses Korean when he gets angry too. -Oh wow.
-Do you swear in Korean too? -Oh no, I never sworn in Korean.
I even received first class certification in 3 months from Korean language school.
Wow.
What is this? This is a chopstick.
[Very precise and exact pronunciation]
This. Is. A. Chopstick.
-So you don't use bad words. -No, no.
Chef Sam who used to cook quietly all the time has made a huge improvement.
He can get angry now.
Ever since coming on the show. He was talking with the staff over the phone
and all of sudden he got angry saying they ignored him.
He told the staff, "I'll get 20 medals too!"
I get bored now when I hear things like this.
Please prepare something else when introducing me. It's so boring.
Did they make this up?
Well, I did say that though.
Right, right.
-See, it's true. -It's a good thing.
Because of that, he looks happier these days.
Whose side are you on?
It really feels like we're one as a family.
-He used to wander around and not fit in. -That's right.
We're a family now.
Anyways, thank you for working so hard for our show until now.
So our staff has prepared something big as a token of appreciation.
Famous female idol groups are here as our guests.
-Not 2, but 4 of them have come to our show. -Wow.
This is the first time that this has happened.
Here are our guests for the show today!
[Today's guest]
[Fridge to the studio]
[Another fridge]
[To the studio as well]
[Let's meet today's guests]
Wow!
Today's guests are!
(Raising both hands after seeing the famous girl group members)
Female idol groups who are as pretty as a flower.
Jung-yeon and Tzu-yu from TWICE!
Cao Lu and Ye-ji from FIESTAR!
Welcome!
[Big smile]
When we looked from the back, you guys look very happy.
Are you guys happy because gorgeous ladies are here?
[They're so happy]
[Cao Lu has them wrapped around her fingers]
-Wait a minute. -Mihal, don't block my view.
Are you happy because handsome chefs are here?
- We didn't even introduce you guys. - Mihal, you're too much.
Girl idol group who is very popular these days.
Tzu-yu and Jung-yeon from TWICE, welcome!
1, 2, 3. Cheer up baby. Cheer up baby.
Keep up the good work.
One in a million. Hello, we're TWICE.
- Wow. [They're finally here!]
Jeong Ho-young is totally mesmerized.
Jeong Ho-young has his mouth opened like this.
Wow, so funny.
Are you at a concert or something?
[Shy, shy, shy]
[The uncle fan knows the moves]
Your wife might be watching. Can this be broadcasted?
Can you edit it out please.
[Giggling]
They're my type right?
Girl group that wants to be a star with happy and energetic songs.
FIESTAR's charming member.
What is that?
Charming member, Cao Lu and Ye-ji.
Welcome, Cao Lu and Ye-ji.
2, 3. Let's FIESTAR! Hello.
What's wrong?
[Cute]
The studio has turned into a flower field today.
It has never been like this.
Do you guys meet often?
We've never met each other. Our work schedules are different.
-They aren't? -No.
I want to get close to them. They're famous.
[Wants to get close to the popular juniors]
-Seems like you're embarrassed by your own group member. -Yes I am.
[Wants to stay far away from the immature member]
- It's good to be honest. [Thank you]
How old are your daughters, Hyun-seok?
11th grade and 9th grade.
-That means shes the same age as Tzu-yu. -Same age as me.
[Old enough to be Tzu-yu's dad]
How old are you Cao Lu?
-I'm just a little bit -Little bit.
-I heard you are the same as Tzu-yu. -If you add 12 years
Let's not add the 12 years.
[Twelve years apart]
-Then you were born in the 80s. -She doesn't look like it.
She looks young.
I may be a bit old, but I also look young.
Yes, I agree.
-I worked with Cao Lu before. -Really?
She looks very young but she thinks like an old person.
She thinks like someone in 30s.
It's because I can get skin care and take care of my face.
But I can't take care of my thoughts. So my thoughts are old.
That's right, since you can't really care for your thoughts.
So I can't do anything about it.
If you took care of your thoughts, you can become young.
That's right.
Since you guys are in girl idol groups,
you must put in a lot of effort in physical appearance.
-Yes. -Before our debut, we intensely restricted our diets.
-Before debut? -Yes.
How?
Intensely
[Whoops]
I thought I heard wrong.
Bread and snacks are something you can eat easily.
-So it's also hard to control ourselves. -Oh sure.
What kind of food do you like?
I really like sandwiches and sushi.
Sushi?
Lee Won-il runs a sushi restaurant.
You run a sushi restaurant?
Yes, bakery and sushi shop.
-Do you know TWICE? -What?
-Do you know them? -Of course.
-How many members do they have? -7.
-Oh, 9. -Oh no.
There are 7.
[Wow]
Oh, there are 9 of them.
[TWICE has 9 members]
- I'm disappointed. [Uncle fan is disappointed]
So, we did some research before the shoot. So raise your hand if it relates to you.
When I was training, I ordered pig's feet through the window
and lifted it with a shoe lace in order to avoid getting caught by the CCTV.
Who is this person? Please raise your hand.
-Wow, it's Tzu-yu. -Really?
Tzu-yu. Is that true?
You've done that before?
Yea, I really like pig's feet.
Yea, I couldn't eat it because of the CCTV and my diet.
Yea, ordering it can get you caught as well.
So Momo, Sana and I ordered it secretly and ate it like that.
Oh with Momo and Sana?
Oh, the 3 of you?
All 9 of us really like pig's feet.
All 9 of you?
-We all like them too. -You guys like it too?
Yes, we really like them.
Girl groups must really like pig's feet.
I have an emergency news.
They say that Jung-yeon's father is a famous chef.
Yes, I heard it.
Is it true?
He's not really famous, he's Korean Restaurant chef.
He worked for 20 years.
- Wow, 20 years. - Your father?
But he went to Singapore with them.
-Who? -Choi Hyun-seok and Oh Se-deuk.
-With me? -Yes.
-Really? -Yes.
-With them? -Yes.
What is his name?
Yoo Chang-jun.
Oh Chef Yoo Chang-jun.
Do you know who he is?
Yes, we went together to a Korean food conference,
and participated in it.
We met at that time.
Representing Korea?
Pick someone from here
that you think your dad will beat in cooking.
Chefs, please close your eyes.
Here, write it here.
Okay, she's writing.
I won't publicize it. They have their eyes closed.
[She submits the list]
Okay, then.
When you guys keep your eyes closed, we'll personally deliver this paper.
[Delivering the paper to the person]
On the count of 3, open your eyes and look in front of you.
Okay, 1, 2, 3.
Please look.
[Jung-yeon picked Saint Sam Kim]
[Feels bad]
- This is shocking. [Poong is happy that he didn't get picked]
-Shocking. -I'm sorry.
-Oh, she only picked me? -Yes.
[Yes... just you]
Why did you write Sam Kim?
So I watched all the episodes of this show.
I picked him because he wouldn't get mad.
-You thought he'd understand. -Yes.
This means that you're dad is an excellent chef right?
-Yes, my dad is the best in my heart. -That's right.
Your opinions might change when you taste Sam's food today.
What you eat is different from what you see.
What's wrong with seeing?
[Huh?]
Why would you say that?
What's wrong with seeing? He has good plating skills.
He doesn't hold back anymore.
Now we'll take a look at the fridge one by one.
First, we'll take a look at TWICE's refrigerator.
-All 9 of you live in the dorms? -Yes.
- Together? - Yes.
How are you guys roomed within the dorm?
2, 3, 4.
2, 3, 4?
Momo and I live together. And the high schoolers room together.
-And the rest live in the big room. -I see.
When I open the fridge, we get to see who is clean and dirty
within the 9 of you. Is that fine?
-Yes. -Oh I'm worried.
-Are you worried, Tzu-yu? -Yes.
Here is the fridge of famous girl idol group, TWICE!
TWICE! TWICE!
Here is the fridge of famous girl idol group, TWICE!
TWICE! TWICE!
Here it is! TWICE! TWICE!
[Tada]
It does feel like it's a bit organized.
Who organizes the fridge?
- We usually do it together. - Jung-yeon does the majority of it.
Oh Tzu-yu is saying that Jung-yeon does the most.
She's good at housework.
In reality, there's only 1 or 2 who makes it messy.
There is someone right?
[Nodding]
[Came out with a whistle-blower] I know, I know. She nodded a little.
Is it someone who uses the big room?
[Nodding]
[Oh no]
It is one of the girls from the big room.
She said the person is from the big room.
[Tzu-yu is very honest]
But when you look into the fridge, it is bound to be revealed anyway.
So let's not ask too much from them.
Okay now. Eggs first.
Oh, it's boiled egg.
Yea, we carry it around when we're busy.
Yes, it's good when you're hungry.
Wow, finally, finally.
You guys ordered it but didn't finish it.
Momo liked pig's feet first, so we all ended up liking it too.
Wow very nice.
Oh, macaroon!
I think the fans sent it as a present.
When fans send presents for specific person, are others not allowed to eat it?
Yea, they write names on it.
-Oh they write names? -Yes.
Since us athletes eat a lot of healthy food, we lock up our fridges.
You lock up your fridges?
Yes, we put a lock on the door. And we take the key.
-Wow really? -Amazing.
Tzu-yu, have you eaten other people's food secretly when it wasn't yours?
Oh I don't do that kind of things.
Don't do that kind of thing?
-Is there someone who does that kind of thing in TWICE? -Yes, there is.
Are they in the big room?
I don't know.
- They must be from the big room. [Must be from the big room]
We can figure it out just by looking at your eyes.
-It's someone from the big room. -Yes, big room.
Are these delivered to your house?
Yes, our fans sent it and those are the leftovers.
-You don't throw it away? -No.
Do you eat everything your fans give you?
Yes, we eat everything.
-Oh, for us, we can't eat it. -Why?
Because of doping and other drugs.
Worst case scenario, our athlete career is over if we get caught.
-So are you doubting TWICE's fans? -Of course not.
-Then what? -Don't ask
I'm sorry for making you uncomfortable. It wasn't intentional,
I was just taught this way as an athlete.
Shut up baby, shut up baby.
[So funny]
Sir, you are very good at putting two sides against each other.
Me? Am I? I'm not.
I'm just stating the fact. I'm trying to sort things out.
-It's obvious even to me as a foreigner. -Is it?
-If the foreigners can tell -I'm trying to help you.
You're definitely not helping at all.
[Nice to see classy uncles...]
Wow this, someone drank 1/3 of it and just left it in there.
This too. This is mango juice.
Who would drink this much and leave it in there?
It's the big room.
This too. This. They didn't finish it.
Oh this one too! Who did this?
If they are going to drink it, finish it. Or throw it away.
-It's the big room. -Who is it?
[Everyon suspects someone from big room]
-Someone from the big room. -Oh really?
[One person did all this?]
The big room is the problem.
Sana is in the big room. And Ji-hyo, Mi-na. Na-yeon.
Na-yeon. 4 of them.
[Eyes shaking]
-When you said Na-yeon, she smiled. -Really?
[She can't hide anything]
It's not her.
Right here, someone took a sip and just left it in the fridge opened.
-I think there's a name on the cap. -There's a name?
-It's there right? -It says Na-yeon.
Na-yeon? She's the suspect right now.
-The big sis, Na-yeon? -Yes.
Tzu-yu froze up.
Tzu-yu! Is she the one you were thinking about this whole time?
Uhm, I think so.
She thinks so! She ends up telling the truth.
Tzu-yu must've been annoyed too.
It must've been hard to hold it back.
Her nickname is a dork.
A dork? Can this be broadcasted?
Yes, that is how the fans call her.
At this rate, I might get bullied when I get back to the dorms.
[I might be bullied]
[So funny] - Wow seriously.
[Oh no]
What should we do?
Na-yeon has this habit where she's hitting and smiling at the same time.
-That hurts even more. -Yes, it does.
Oh, you said all of that on the TV show.
[Slapping him]
Like this huh?
The culprit has been caught.
According to Jung-yeon, even though Na-yeon is the big-sis,
she doesn't clean, she leaves leftovers and is called a dork.
That is the summary.
Well, I didn't know that.
-Was that too much? -I didn't know that.
Well I think Jung-yeon was being too harsh.
Is this how we blame her now?
Yes, that's right.
[Throwing Jung-yeon under the bus to save themselves]
It's better than us taking the hit.
-Oh I remember this one old-saying. -Which one?
Like knows like.
Wow!
[Cao Lu can apply perfect sayings for the situation]
Stop teasing our juniors.
We have to go back to the dorms energized. You can't tease us like that.
-That's right. -Oh no, I'm sorry.
[You're the best] - Alright.
Ok, finally the side dishes.
Fried anchovy and radish kimchi.
My mother made those.
Shall we taste some? Jung-hwan won't eat any. He's too suspicious.
He's too suspicious of everything.
It looks good.
- We'll try it now. [How's her mother's cooking skills?]
It's very delicious.
-Is it good? -It's really good.
It's really good. Really good.
[Everyone is praising her food]
-My moms runs a restaurant too. -Wow, she does too?
It's just a small business. She runs with with my aunt.
- She's a chef too. [Both of her parents are in food industry]
She's the only one who can cook decently.
Oh decently? Decently.
I have some knowledge from just watching my dad cook.
-Just watching? -Yes.
Now onto the freezer.
Someone put water bottles in the freezer like this.
-It's when the face is swollen. -I see.
-When your face is swollen in the morning? -Yes.
Wow this is good stuff.
This is Japanese beef. Seasoned Japanese beef.
Yea, we originally had a lot of steak too.
But now, we only have seasoned beef left, because we can't cook.
[Suspicious bag]
Is this bread?
-Pig's lung! -Lung?
This is liver. Pig's liver.
-This is pig's heart. -The heart is good.
-Really? -Yes.
How do you guys eat this, TWICE?
Who eats these things?
I really like pig's intestine. I ordered those so I can eat them together.
But I couldn't cook it, so I left it there.
I didn't imagine I'd find these at girl idol group's fridge.
Pig liver...
As I can see, there's spicy rice cake,
pig's intestine, dumplings.
-Wow. -There's so much to eat.
What do we do?
Let's take a look at the pantry.
- There is porridge. - Who eats porridge?
-I eat them a lot. -Do you?
-Yes. -Do you like them?
- It's for my health. - For your health. I see.
It's for the health of the youngest member.
Wow, so you eat porridge.
Ok, so we'll stop there.
So we took a glimpse at TWICE's fridge.
For the first time ever on our show,
we saw pig's liver, heart, and lungs.
Let's introduce TWICE's ideal meal. Show us.
For Tzu-yu, global dish so that the members can cheer up after eating it.
-Cheer up. -Yes.
And dish for Jung-hyun, 'girl-crush' dish.
You know how TWICE is very diverse in ethnicity.
So I hope a chef can make a dish that all of them will like.
What is your dish like, Jung-hyun?
- So I brought a lot of pig's intestines and stuff, - Right.
I hope a chef can make a dish that is very creative using those ingredients.
Like a girl crush dish.
Using simple ingredients is the key.
And creative.
Ok then, chefs who will use TWICE's fridge to cook,
Choi Hyun-seok with 21 wins.
[First seed, Choi Hyun-seok]
Mihal with 17 wins. [2nd seed, Mihal]
3rd seed. 14 wins, Kim Poong.
4th seed is Jung Ho-young with 5 wins.
They all look so determined.
-It looks like the battle begun already. -I know.
I'll cook like how father will for his daughter.
I'll try to make a global dish that will cheer up the members.
Hyun-seok has chosen to make Tzu-yu's dish.
Bulgaria style of 'woah' dish.
Oh no, it's not that. It's OOH-Ahh.
[Has a harder time reading English than Korean]
Mihal will cook a girl crush dish for Jung-hyun.
-I'll do girl crush dish. -Can you cook lungs and stuff?
Well then, Jung Ho-young has been placed to make Tzu-yu's dish automatically.
[A surprise show for the chefs]
[Cheer up, chefs]
[Uncle fan's endorphins rising]
[Special performance for the chefs who need energy before they start cooking]
[Cute]
[Adorable]
[Vitamin Angels]
[Doing her best to follow along]
[The four girls exuding individual charms]
[Smiling]
[The match begins now that they're cheered up]
Ok first, the battle for Tzu-yu's dish
global dish to cheer up the members,
will begin now.
This is a battle between the new dancing machine,
and the ultimate performer on our show.
First of all, there has been only one instance when you two battled each other.
It was when Jung Ho-young first came on to our show and he didn't know anything.
Choi Hyun-seok won mercilessly against him that time.
After that first loss against Hyun-seok,
Ho-young couldn't get a single win for up to 14 weeks.
It was a traumatic experience for him. Do you think you can win today?
Well... I'll try my best for my guests. Isn't that what being a chef is all about?
[Staggering]
-Wow, from what I see, he's trying to provoke Hyun-seok. -That's right.
[His revenge has begun?]
What is Hyun-seok to you?
He's just a big bluff.
[Makes everyone feel good with his blunt comment]
[In tatters]
He's not the same Jung Ho-young from the beginning. He's on the rise.
[Chef Jun's choice of ingredients]
[Chicken breast sausage, beef, kimchi, anchovies, grapes, seaweed]
[Chef Choi's choice of ingredients]
[Pig's heart, shrimp flavored curry]
The dish I will make today is sushi baby, sushi baby.
Sushi baby, sushi baby.
[Cute]
[Dancing machine gave TWICE the chills] - Wow, he's our new dancing machine.
It's amazing.
You're great!
The dish I will make is also easy to make at home, a sushi.
It would've been better if there was raw fish,
but since there is none, I'll use beef and sausage.
With kimchi and anchovies, I'll create flavors from 3 different countries.
-Oh flavors from 3 countries? -Yes.
Korea, Japan, China.
The dish I will make today is," Pig's heart shy, shy, shy"]
[Chef Choi's "Pig's heart is shy, shy, shy"]
[Cute]
-It must be a crunchy dish, right? -Yes.
What worries me is that I'll be trying a Japanese cuisine today.
But he's a Japanese chef, so that worries me.
I'm going to make a bowl of rice with fried pig's heart on top as a topping.
And I'll make the heart very crunchy and the texture to be very delicate.
Okay, very good.
We will now begin making global dish using ingredients from TWICE's fridge.
Jung Ho-young making a global dish for the Japanese members of TWICE,
versus Choi Hyun-seok, who can make dishes that people with different backgrounds love.
Which chef will grasp the taste buds of TWICE?
Cooking battle begins now!
15 minutes, there are 15 minutes.
Will Jung Ho-young be able to redeem himself?
The time is passing. You must finish within 15 minutes.
-I'm nervous. - Not even one more second extra.
-It's so cool. -I'm nervous.
[Handling onions]
[1. Put sliced onions under fire]
He's using the soy sauce. He poured it into the pot.
-He's using the cooking wine. -Oh cooking wine.
[2. Boil soy sauce, cooking wine, rice wine to make the sauce]
Did you char the onion a little bit?
Yes. To fully bring out the soy sauce flavors, I'm cooking the onion.
-He puts charred onions so that the soy sauce flavor is stronger. -Oh I see.
[1. Microwave instant rice]
[2. Mix vinegar, salt and sugar in 3:1:2 ratio to make rice vinegar]
Can you mix this?
He already made the sauce that you can use with sushi.
I see.
[Rice vinegar: adds sour flavor to the food]
[3. Add the rice vinegar to the rice and mix to make flavored rice]
That's the sushi rice. Rice for making sushi.
[Looking for something]
[While he has his back turned]
[Succeeds in stealing the spice ingredients] [Doesn't know anything]
They're stealing each other's ingredients and stuff.
Soy sauce is important. In Japanese cuisine, soy sauce is very important.
Yes, it's very important.
Rice wine, cooking wine
What are you making right now?
This is the soy sauce you put on the sushi.
You put it on sushi.
Tzu-yu likes sushi very much.
Sushi angel, Tzu-yu.
That soy sauce is Tzuyoo?
[Shocking joke from old man]
-My mother also runs Japanese restaurant. -Oh really?
Yes, so I'm looking forward to it.
All her attention is on Jung Ho-young.
Choi Hyun-seok is also making Japanese cuisine.
[The performer is not gaining much attention yet]
[Preparing for fried food]
[4. Mix flour and starch in a bowl to make frying powder]
[5. After making fried powder, add water then mix]
Is it watery?
[Takes the watery dough and drops it in the oil]
Chef Choi is making fried food right now.
We saw that last time. [Tenkatsu: Fried bits from making fried food]
-Yes, it's like gypsophila. -Oh that's how you make it.
[He's throwing them away the fried pieces?]
Is he throwing them away?
I think it's burnt.
-Did you throw it away because it burned? -No.
I was going to do it separately, but I'll do it the original way.
Then why didn't you do that in the first place?
Kim Poong, you should get an 'original' punch from me.
[Wide awake]
-Do you want to get hit? -Please protect me.
[Chop spring onion and put it in frying powder]
Oh he's putting frying powder on spring onion?
Is that a fried spring onion then?
[6.Slice the spring onion and fry it] He's frying the spring onion.
-He's frying it so it looks like Japanese food. -I see.
[The fried spring onion is nice and crispy]
[Handling ingredients to use for sushi]
[5. Cut the seaweed, grapes, and chicken breast sausage into smaller pieces]
[6. Mix water and flour to make frying dough]
[7. Put chicken breast sausage pieces in the dough and fry them]
[Even made Tenkatsu as he was frying the sausage]
[8. Take the fried sausage out and drain the oil]
Chef Jung took out his fried food as well.
What did you fry, Chef Jung?
- I fried the chicken breast sausage. - Oh.
[Main ingredient, pig's heart] - Is that the heart? - The heart is here.
Pig's heart that Jung-yeon bought.
It's the heart that she couldn't cook and had it stored in the fridge.
[Doing the waves]
[Feel my heart beat]
[7. Cut the heart into smaller pieces and put frying powder on them]
[7. Fry the frying dough and make Tenkatsu]
[8. Put frying powder on the heart once more and fry it so the Tenkatsu will get on it]
Oh he fried the heart like that?
See how the heart turned out?
-The heart? -Yes.
He's using the beef. That's the seasoned beef.
Seasoned beef she saved up.
Seasoned beef is finally being cooked.
He's using the beef right now.
Ho-young is using the fire.
He's torching it from above.
Wow, he's cooking it by using the torch from above.
This must be the beef sushi!
- Oh yeah, they have that in Japanese cuisine. - Yes.
He's putting the sausage with it.
[Beef and fried sausage ready to be made into sushi]
It's so cool.
[Starts making the sushi]
Is he going to show us this?
[A chance to see his sushi making performance?]
[Entering the restaurant]
Welcome!
[Giggling]
[Puts two seaweed pieces together to make them longer]
He's saying welcome.
He's using the seaweed. He must be making a shape.
[Puts water on his hands and claps three times]
[Starting the engine to start making the sushi]
[Puts a small amount of flavored rice in his hands]
[A flashy movement like he's dancing]
[10. Put water on your hands and roll the flavored rice into a small ball and place beef on top]
[One sushi complete!]
[Cheering]
[A customer at the restaurant] - I want to try one.
Chef Jung is winning in the performance area.
[Making two of each so Jung-yeon and Tzu-yu can share]
- The fried sausage is being made into sushi too. - Oh the sausage.
[11. Roll the fried sausage and rice with seaweed]
- I've never seen fried sushi before. - I know.
- He might win with his sushi. - It looks good.
It looks really good.
We have less than 5 minutes left now. 4 minutes and 30 seconds.
- Is it me? - Ahn Jung-hwan, please get out to the scene.
- It's so cool. Oh, the time is really passing by. - You're frying the grape?
- These are both soy sauce, right? - Yes.
I should taste these two.
[The two sauces look the same, but how will they taste?]
How does Chef Choi's sauce taste?
[How does the sauce with fried spring onion taste?]
- (How is it?) - Oh?
It's like something you want to give to your daughter.
She's the same age as your daughter?
Right, right.
- It's very sweet. - I see.
It's like father's love.
So you're going to put this soy sauce?
Over the sushi?
(How will this sauce, made by professional Japanese chef, taste like?)
The taste...
(Curious)
The taste...they're the same!
- They're the same! - Wow!
Wait, really? How can this be?
They're similar. How can they taste the same?
(10. Microwave the instant rice.)
(Put the shrimp powder mix-in...)
(He's preparing to season the rice.)
(Irasshaimase~~~)
(Is Chef Choi shuffling cards or something?)
What is he doing?
(11. Add seasoned rice and sesame oil. Mix.)
Are you making sushi too?
He's mixing the shrimp powder with the rice.
Oh, the sesame oil, too.
- He's in a hurry. - It smells nice!
2 minutes 20 seconds left! Not much time.
As I was speaking, Chef Jeong took out the stirred anchovy and young radish kimchi.
(13. Mix stirred anchovy,
young radish kimchi and perilla seed oil.)
(14. Make it into a round shape with seaweed. Put the stirred anchovy on top.)
Oh, look what Chef Jeong is doing...
He's decorating.
(- It's so pretty. - Wow.)
He's putting his heart into it. He's really trying his best.
He's using the kimchi that Jung-yeon's mother made.
(15. Add ketchup over the chicken sausage sushi.)
(Lastly, he brushes the sushi with soy sauce.) - Oh, his finishing touch.
Chef Jeong is almost done. Not much time left.
About 1 minute left!
- Oh, Chef Jeong is done! - (Sushi Baby is done!)
That's really pretty. Korean, Chinese and Japanese.
So Chef Jeong's Sushi Baby is done.
(Chef Choi started his plating, too)
He's putting the fried onions.
Now, the only thing left is the heart.
So it's rice with the heart.
Oh, the soup part. The soy sauce.
No turning back now.
Oh, Irasshaimase!
Why is he doing that?
It's the sound you make when you shuffle your cards in a poker game.
(Is he practicing his card mixing skills while cooking?)
(13. Add the soy sauce on top to finish it up.)
I hope that soy sauce tastes good.
Alright, he's done! 13 seconds were left.
That was difficult.
Chef Choi's Shy Shy Shy Heart.
Wow, it looks so good.
(3 colors of sushi: Korean, Chinese, Japanese)
(Chef Jeong Ho-young's 'Sushi Baby')
Thank you for the food.
First, eat the beef. Then the tempura. Lastly, the seaweed sushi.
Oh, so from that side.
Thank you.
Okay, both of them will try.
Tzu-yu said she really like sushi.
Okay. So first, she's trying the beef.
And Jung-yeon, too. They're trying the Bulgogi sushi.
Okay. Their expressions look good.
- It's really good. - Oh, really?
The rice is very chewy.
Very chewy?
Well, it's because he used the instant rice.
- Oh, I mean the way he made it with that seasoning. - Oh, okay.
He added vinegar, right?
Easiest way is that you put 3 vinegar, 2 sugar and 1 salt. That's the proportion.
You could easily make this at home.
That's very important to note.
The sauce isn't salty and it's not too sweet either. Very well balanced.
- Was Bulgogi good too? - Yes.
It wasn't tough at all. It just melted in my mouth.
Oh, I see.
- Did you like it too, Tzu-yu? - Yes. Very soft.
Oh, it's very tender, huh.
So the first one was a success.
Okay, the second one. The tempura sushi.
Tzu-yu will make the decision at the end.
Tzu-yu wanted food that her group's Japanese members can enjoy, too.
So she's considering if they'll like it.
She looks very happy. Her eyes are sparkling.
- I guess it's good. - Is it?
- It's delicious. - Oh, is it?
- I'm most excited about this one. - I see.
That will get rid of all the other oily taste.
- It's kinda like Korean Kimbop. - Right. - They're trying them now.
Kimchi and anchovy.
I wonder how that one tastes like...I'm very curious.
Yes, it really does get rid of all the other oily taste.
I like spicy food.
This one is spicy.
It's so good.
You're eating kimchi and anchovy together. The combination is really good.
Oh, good combination.
I think the stirred anchovy her mom made is really good.
Oh, the one her mother made?
- Oh, so it's not his cooking that's good? - Oh, no. That's not what I meant.
No, I mean this sushi made with that stirred anchovy is really good.
- So his cooking plus the anchovy, together, they're good? - Yes.
( Japanese style crispy heart and onions with rice)
(Chef Choi Hyun-seok's 'Shy Shy Shy Heart')
You can just eat it with a spoon.
With the onions.
It's the heart.
I 'fried' my heart.
He says he fried his heart and is serving it to them...
Okay, she's trying it now.
(Jung-yeon who likes hearts takes a big bite.)
Tzu-yu is trying a big spoonful.
(What are their reactions?)
By the look of it, it kinda looks stiff.
The onion tempura is really sweet.
So when you eat it together, it's really good.
Oh, so the onion tempura ha an important role.
Yes. It's an excellent combination. It creates this balance as a whole.
Were you searching for something, Tzu-yu? What were you curious about?
I like this garlic kimbop...it's like kimbop with garlic tempura.
It's one of my favorite food.
It's similar to that. The tempura.
- So it suits your taste? - Yes.
(It suits Tzu-yu's taste buds!)
- It's delicious. - I see.
How is the tempura heart?
I could taste the meat.
It doesn't really taste like heart. It tastes like meat.
- It's very good. - That's amazing.
Okay, we'll try too.
First, Chef Jeong's Sushi Baby.
The sushi looks small but it has very distinctive taste.
It's so good.
Wow, this Bulgogi is really good.
Wow, if it's this good...the one you try next has to be really really good.
(He's tasting the second one, the tempura sausage sushi)
It's so delicious.
- I finished it. - Oh, really?
- It's really good. - Which one is the best?
- The Bulgogi one. - Oh, I see.
- Me, too. The Bulgogi.
Yes, it's excellent.
- You know that circling thing... - You mean the kaiten sushi?
Yes. So Bulgogi one is like the one on a black plate. The $7 one.
Oh, the most expensive one.
- And the chicken sushi is like the blue dish. - ($6)
So, it's slightly cheaper.
When I saw how he was making the rice ball,
He crushes it and then he holds it together again.
It's one of the techniques of making sushi.
If you hold them too tight, it might make the rice part too stiff
while the other ingredients can be too soft.
So he was even considering that. So when you bite it, the texture felt really nice.
Oh, I see.
When you make sushi, it might be hard too make the rice stick together.
- Is there any tip you could share with us? - The reason I slap my hands like this...
is because you can't have too much or too little water.
So you have to have the right amount of moisture on your hands.
Oh, the right amount of moisture.
Can we see that again? How you do with your hands?
(Like this)
(He looks like he's drunk...)
This time, we'll try Chef Choi's 'Shy Shy Shy Heart'.
Shy Shy Shy...
(As soon as you put it in your moth, it feels so crispy)
The sound, the sound!
Wow, these are really good tempura onions.
Tempura onion was a great choice.
- I already finished. - Again?
She eats well.
- Was the heart good? - Yes, I liked it.
When I eat Soon-dae, I always tell them to put the heart part too.
It's so Chef Choi's style.
It's a great concept.
I thought the combination of onion tempura and tempura heart was very unique.
It fees like you've seen it somewhere
but it's actually not something you can see easily.
So Tzu-yu, please make your choice.
Number1 is 'Sushi Baby'.
Number 2 is 'Shy Shy Shy Heart'.
Shy Shy Shy.
- Did you press it? - Yes.
Okay, she pressed it.
It's Chef Jeong vs. Chef Choi.
Chef Choi won against Chef Jeong once.
This time, will Chef Jeong be able to catch up?
Who won? Please show us the result!
(Chef Jeong Ho-young- Winner)
(Sushi Baby - Winner)
Tzu-yu chose Chef Jeong's dish.
Chef Jeong Ho-young won!
I said that I wanted something that could cheer up our members.
This one has everything. Korean, Japanese and Chinese.
So I thought all of our members could really enjoy this dish together.
Alright.
I felt really sad when I lost after I danced.
(Me, too)
But this time, I won both dancing and cooking.
Both dancing and cooking, I see. He was able to get both.
- Sushi Baby! Sushi Baby! - (Celebrating his victory)
So he'll receive the star badge from Tzu-yu.
Yes, shake hands.
(Sushi Baby- Winner)
(1. Mix vinegar, salt, sugar in 3:1:2 proportion.)
(2. Mix (1) with microwaved rice.)
(3. Sprinkling sugar over the Bulgogi beef. Use a hand-held torch to cook them.)
(4. Get some water on your hands and make rice balls. Put the beef on top.)
(5. Slice seaweed, grapes, chicken breast and sausage)
(6. Mix flour and water to make tempura dough. Fry the chicken breast sausage.)
(7. Roll it with the seaweed. Add grapes and ketchup on top.)
(8. Chop the young radish kimchi. Mix with stirred anchovy and sesame oil. )
(9. Boil cooking wine, rice wine, soy sauce and salt to make the sauce.)
(Chef Jeong Ho-young's 'Sushi Baby' Full Recipe)
This time, under Jung-yeon's request, the chefs will try to make food
that are not so graceful.
It will be Kim Poong against Mihal.
And we have some interesting ingredients for this battle.
Pork, lungs, heart and liver.
Have you ever used these parts of a pig before while cooking, Chef Mihal?
- Yes, a lot. - Oh, a lot?
Brain, tongue, head, ear, feet...
How about you, Kim Poong?
I've eaten them before.
So I kinda have an idea of how to make food with them.
So you're going to make Twice members eat your experiments?
I wonder what they'll come up with.
(Kim Poong's ingredient choice: pork heart, cucumbers, pork lungs, lettuce)
(Mihal's ingredient choice: pork heart, cherry tomatoes, pork liver)
Today, I'm going to make 'Guts Cold Vegetables'.
Guts Cold Vegetables...
As the apprentice of Chef Lee Yeon-bok,
I'll make it Chinese-style.
In China, they have this dish called 'Fuqi feipian'.
It's made with the internal organs of a cow.
- Oh, so it's a Chinese food? - Yes, yes.
They title for my dish is really easy today.
It's 'Heartbeat'
Oh, like 2PM's Heartbeat?
- Yes. Bounce, bounce. - What kind of dish is it?
I'm going to stir the heart with vegetables.
Can you see that kind of food in Bulgaria?
Yeah, you could find them in general restaurants in Bulgaria.
And it's recall cheap, too. Like $2 or$3.
Oh, it's not expensive.
Okay, the cooking battle will start now!
- So excited! - Nervous...
Kim Poong, always very far from being graceful...
But always manages to come up with a mind-boggling taste!
It's him against Chef Mihal, who can make all the girls make fall in love with him.
I wonder who'll get to win Twice's heart.
The 15 minute cooking battle will begin now!
Go, go!
Okay, 15 minutes exactly.
A battle of two freestyle chefs.
These are not easy ingredients to work with.
- Has to prepare them well. - (Boil pork heart, lungs and cooking wine.)
Aren't they already cooked, though?
- Yes, just one more time. - Yes, they're.
So they won't smell.
The pork heart..
it has this blood smell because of iron.
So Poong is trying to get rid of all the smell thoroughly.
I see, I see.
(2. Chop green onions. Heat the white part on a pan to get the oil).
- (Bam, Bam!) - Oh, gosh!
- (Boasting his garlic crushing skills) - Oh, very nice performance!
(But...they're flying everywhere)
(He's cleaning up the garlic debris...)
When Chef Lee Yeon-bok did it, it looked super awesome...
When Chef Lee does it, the garlic stays on the cutting board.
They're very different, huh?
- It's flying everywhere. - Yes, you're quite shocked, aren't you?
Okay, he's adding hot pepper powder. Wait! Isn't that too much?
(Mihal looks like he's at ease)
- (It's okay.) - I think that was too much.
Oh, he's just trying to make the hot pepper oil. That's why.
(1. Chop onions. Put them on a pan.)
(2. Chop pork heart and put them on the pan as well.)
- Mihal's preparing the green peppers. - (3. Get rid of the seeds and chop them.)
(4. Add salt and pepper.)
- It looks so good. - Mihal's food is very natural-style.
It kinda looks like the stirred chicken amnion.
(Bam, Bam)
(His garlic crushing started again)
He hits and it flies away. He does it gain, and it flies away again.
It's everywhere. The little pieces of garlic.
That's why he keeps grabbing more garlic.
Because he's wasting more than half of it.
It flew all the way here.
Oh, all the way over there?
Well, he was successful at getting attention though.
I think I need more.
Again?
It's the third time! Are you just gonna crush garlic all day?
For this kind of dish, you need a lot of garlic.
Right. Chinese food uses a lot of garlic.
You have to put the sauce for cold vegetables in advance
to get rid of that bitter taste.
Okay, Poong is making the sauce right now.
(5. Add cooking wine, vinegar, soy sauce and sugar.)
Can you tell us the proportion?
Between the soy sauce and salt...?
- Stop shaking your hand. - It's really shaking.
Don't talk to him right now. He'll get confused.
(Very ungraceful cooking)
It's 1:1:1:1.
What is?
Soy sauce, sugar, vinegar and garlic.
Oh, it's 1:1:1:1?
(5. Slice the pork liver into appropriate sizes)
- (6. Sprinkle lemon juice.) - He's using the lemon juice to get rid of the smell.
Mr. Kim used Asian way. Like ginger and garlic.
But Chef Mihal is doing it in western style.
(7. Beat the egg.)
(8. Add flour and then the egg to the pork liver.)
Is he frying them?
It's a bit stiff right now. So I added egg to make it more tender.
(He puts the sliced cucumbers in a vinyl bag
and grabs a bowl...
Oh, he's beating up the cucumbers!
(Violence against cucumbers)
Why is he beating the cucumbers?
What did they do wrong?
He was like looking around and now he's beating the cucumbers.
Mihal says 'this is not it.'
Mihal doesn't understand.
If you crush the cucumbers and put them on the bottom,
Then you'll get very hard-edged pieces.
If you do that, the sauce will soak in better.
Oh, that's why he's beating them.
- But it was too much. It's all watery. - There are some pieces there.
It's cucumber juice.
(9.Add red wine to the stirred pork heart.)
(10. Grind cherry tomatoes.)
- (Add them to the pork heart.) - It looks very delicious!
(Can't take her eyes off)
(11. Ad hot pepper powder.)
(12. Get rid of oil from the fried pork liver.)
(7. Mix flour, starch
salt and water to make a dough.)
Oh, are you just using your hand?
It looks very unsanitary.
You make kimchi with your bare hands...
- That's totally my style! - Really?
Oh, goodness!
I like that kind of freestyle.
Wow, I'm so surprised.
(8. Add cooking oil to the dough.)
(9. Cook the dough.)
What is that?
He's trying to make a thin flat skin...like dim sum rice paper.
(Her pupils got dilated.)
That's really interesting.
- Chopsticks, chopsticks! - He needs chopsticks.
(He's trying to flip it...)
(But fails!)
(Oh no.)
Oh, no! He missed it! There's not much time.
- Only about 5 minutes left. - (Mihal came to help out.)
Okay, Mihal is trying to rescue him...
(He tries to flip it again...)
(But...)
Oh, no! It's rolling.
Not much time left! Oh, no. What is he gonna do?
How can we flatten it out?
- Oh, no... - It's okay. It's okay.
Okay, that one failed.
(His 2nd attempt to make it)
Oh, the color over here looks so good.
- You should try it. - Should I?
How is it?
Very fresh?
Not yet. The ingredients and the sauce are not really mixed well.
(Mihal's drinking wine to calm himself.)
They kinda feel too separated.
(The stirred pork heart seems like it's not complete yet.)
(10. Wash the boiled heart and lungs and slice them.)
(Too hot!)
I'll try that soy sauce.
Yes, the sauce is very important.
He put a lot of garlic. Let's see, Poong style sauce!
We want to know!
It's delicious!
Yay!
- You did well. - (Again, Poong's magic continues...)
It's amazing!
I think it was good choice to put a lot of garlic in.
(11. Add the heart, lungs and the crushed cucumbers.)
About 2 minutes and 20 seconds left.
(13. Chop garlic and green onion, add the garlic to the stirred heart.)
(14. Slice the lemons.)
Okay, he's getting the hot pepper oil.
It's the hot pepper oil!
Oh, that was close. It almost leaked. It's draining quite well.
Oh, that looks really good.
Okay, he's gonna try to flip it again. He'd failed earlier.
You have to do it well this time. It can't get folded.
Oh, no! Not again!
But there's no time! Only about 1 minute!
Oh, no...it's getting folded.
What is he gonna do?
- Are you going to make it again? - No, no.
- It's fine. The shape doesn't matter. - Okay, 1 minute left.
- This is fun. - (Frozen)
1 minute! 1 minute!
Poong is chopping the lettuce.
Well, it's a good quantity. And now he's pouring that delicious sauce over.
He's putting a very generous amount.
(15. Put the stirred pork heart on a dish. Add the fried liver and lemon slices.)
Chef Mihal started his plating.
Very pretty. With the tempura.
And he's adding the lemon juice as a final touch.
Okay, he's done! Chef Mihal is done.
And now Kim Poong. Oh, the hot pepper oil! Isn't he putting too much of it?
Only 10 seconds left!
Poong, there's no time! How are you going to use this?
(The time is running out...)
Five, four...
You're just gonna serve like that?
('Guts Cold Vegetables' Complete!)
Okay, he's done.
Oh, gosh...
My heart...
(Sweet and spicy stirred pork heart with crispy liver tempura)
(Chef Mihal's 'Heartbeat')
- What is this? - This is liver.
Oh, liver...
You should use a spoon because there's the soup part.
A spoon for the liver.
Okay, you're going to...
Can you please not get too close to them?
- Oh, okay. - You're disturbing them. They're trying to eat.
Let them enjoy the food.
Oh, it looks delicious.
It's very fresh. It just got made.
- Yes, it should be very hot. - Tzu-yu's not hesitating to try it.
Oh, it's hot, huh?
- Awesome. - Wow.
- It's delicious. - Oh, really?
I've never tasted anything like this before.
It's very new?
When I tried it earlier, it wasn't that good.
My dad makes chop steak often.
It just tastes like that.
- It tastes like steak? - Yes.
Wow. It tastes like chop steak. Now, she's trying the liver.
Oh, Tzu-yu is eating really well.
Wow, these girls...
Wow...Awesome!
Awesome, huh?
It's a liver. But it's very tender.
- It doesn't have that distinctive unpleasant smell? - No, not at all.
Mihal handled it very well, then.
(Chinese style pork heart and lungs with Poong's special sauce)
(Kim Poong's 'Guts Cold Vegetables')
- It's like rice cake. - Yes..
You could rip it.
I was trying to make like Assorted Seafood and Vegetables with Mustard Sauce.
- What did you use to make that? - Huh?
Flour, starch and cooking oil.
You should dip it into the sauce again and wrap it with the lettuce.
Yes, rip it like that.
With cucumbers and lettuce.
I'm most curious about the sauce.
Yes, the sauce tasted great.
(Her mouth automatically opens)
Okay, she's gonna try it now.
Jung-yeon's trying it first.
Now Tzu-yu...she's trying it too.
Her hair got in.
(Mister Ahn is especially kind today...)
I was just trying to tell her because her hair was in her mouth.
You just mind your own beard, okay?
I shaved today!
The sauce is really good.
Right?
Oh...
- I'm so curious. - Can you tell me how to make this sauce later?
It's that good?
Yeah, but you answered in such a haste like 1:1:1:1.
(Lots of crushed garlic + 1 vinegar: 1 soy sauce: 1 sugar: 1 cooking wine)
Yes, the sauce is very important for this kind of dish.
- The sauce is amazing. - Oh, yeah?
- Wow. - How's the smell?
- It doesn't smell at all. - Not at all? - Nope.
Just one thing...is this flour paper.
I know. Why did he have to make that?
This kind of ruined the aesthetic part.
Yes, it kind of ruined it.
And I even burned my hand making that!
I know, he kept blowing like this.
(He even touched the scorching pan to make it)
(But it ended as a failure...)
We'll try now.
Chef Mihal's 'Heartbeat.'
(It's good, huh?)
- It's so good. - Oh, it has the deep taste now.
It got much better.
What do you not like, Cao Lu?
I haven't found it yet. - Oh.
She loves food.
It's very good. It tastes so healthy and natural.
I think it's because of the tomatoes.
- And it's not raw...it's cooled... - You mean cooked?
- Yes, cooked. So it's even healthier.
Oh, you like this kind of food?
Yes, it's delicious.
- I like this kind of taste. - Oh, really?
- It makes me wanna drink. - Oh, alcohol.
He kept drinking wine. Looked like he was really enjoying it.
He was like using a bowl.
Is that why his face is turning all red?
No, it's because it's too hot in here.
Alright, alright.
I really want to compliment Mihal...
Asians can be more sensitive to smell than Europeans.
So Mihal really tried to get rid of all the smell...
Yes, right.
This time, Poong's 'Guts Cold Vegetables'.
The cucumbers...
It's good, isn't it?
It's really good. It's quite amazing.
Cal Lu is even stealing someone else's food.
She wants more. She's getting more from Yezi's bowl.
- It reminds me of my hometown. - Oh!
Is it Chinese style?
It's kind of different. In China, they use ginger, too.
But this one, I don't think there's ginger in it.
- It's like Five Spice Sliced Steamed Pork. - Yes!
- Right, right. - It's tiny bit...too sweet.
If it was less sweet, the sauce would've been perfect. But still, it's really good.
The teacher acknowledged it.
If you have to choose one, Cao Lu?
But you finished both of them so clean!
But this is a rare opportunity. You can't eat this kind of food
made by chefs everyday.
- Right. - So I came in determined to take advantage of this opportunity to...
eat this much...
Oh, you don't care if your belly sticks out? - It's fine.
It might really explode, though.
Don't eat too much.
Okay, whose dish will Jung-yeon choose? Number 1 is Poong's 'Guts Cold Vegetables'.
Number 2 is Mihal's 'Heartbeat'.
Please decide. And press the button!
Okay, they're discussing together. She pressed it!
An ungraceful cooking battle. Mihal against Kim Poong.
It was a very tight match. Please show us the result!
An ungraceful cooking battle. Mihal against Kim Poong.
It was a very tight match. Please show us the result!
- The result? - (Kim Poong - Winner)
- (A twist in ending) - Kim Poong won!
Wow!
Was Tzu-yu's opinion different?
No, they were the same.
Really? Her face says no.
No, it's right.
Chef Mihal's dish was really good too.
But I'm sorry...
So you two made same decisions?
Chef Mihal was really really good too.
- But I just loved the sauce. - Right, right.
The hot pepper oil and soy sauce.
I'm so happy.
Okay, as the MC of this program, we give permission to Poong
to take a photo with Twice.
- But only one photo. - Yes, exactly one.
Sometimes, he asks for your number.
Don't give it to him.
What are you talking about?
If you give it to him, you might get scammed.
So be careful.
Congratulations!
(He receives the Star Badge)
- Photo time now. - Alright. Just one photo. Let's do it well.
(Why is he...?)
One, two, three!
(Chef Choi's intrusion)
Okay! Good!
What is this?
(Kim Poong's 'Guts Cold Vegetables' - Winner)
(1. Boil the pork heart, pork lungs and cooking wine.)
(2. Wash and slice them.)
(3. Boil the white part of the green onion, crushed garlic, pepper powder
and ginger to make the hot pepper oil. Use a kitchen towel to drain it.)
(3. Mix crushed garlic, cooking wine, soy sauce, sugar and vinegar to make the sauce.)
(5. Put cucumbers in a vinyl bag and crush them. Slice the lettuce.)
(6. Pour out the sauce and the hot pepper oil over the ingredients.)
(7. Mix flour, starch, salt, water and cooking oil to make a dough.)
(8.Cook it on a pan. Serve with the cold vegetables.)
(Kim Poong's 'Guts Cold Vegetables' Full Recipe)
(How will idols get ready to eat delicious food?)
- It's crepes. - It's so good!
(#Lovely #Sexy #Lots of Reaction)
- It's that good? - (She's so lovely)
(She sounds like an old mister...)
- I apologize on her behalf. - I'm so happy.
They look like they starved for days.
We wanted to be pretty and cutesy but...
Out of all the female guests we had...
she's the most voracious one. The most unrestrained.
(These girls can really eat a lot!)
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